We’re focused on high quality, aromatic white wines & distinctive Pinot Noir from our family vineyards.
And BIG, BOLD red wines from Walla Walla & beyond. 10% of profits go to Oregon charities & non profits.
We grow and make Pinot Noir, Chardonnay & Pinot Grigio from our Salmon-Safe® Certified, sustainable vineyards located just a few miles from our tasting room. Our small lots of estate grown Pheasant Run wines are created by carefully hand selecting our best grapes. These wines are available in fine restaurants and select shops in the Northwest and East Coast. Since our 30 years old vines provide character & grace and managed without harsh chemicals or pesticides, they are in great demand- we sell half of our fruit to other award winning wineries around the area.READ MORE