Pheasant Run Wine

Blog & Latest News

Friday Nights @ Pheasant Run are Back for the summer!

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Hooray! Hooray! Hooray! Starting this week
We will be OPEN EVERY FRIDAY Evening!
From noon-9ish
Every Friday in June, July & August

Get Ready for First Friday- This Friday June 2nd
It’s a special Friday since it kicks off the Summer Music, Light Bites & More!

 

 

Winemaker’s WinePairing & Dinner- Sat April 22nd- Arrowhead CC

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Join us!  This Sat April 22nd- Arrowhead CC
Winemaker’s WinePairing & Dinner

A perfect way to spend a Saturday Night!
Great wines, food and more!  
Here’s what we’re having….

Sparkling White
PAIRED WITH ~ crostini with warm brie topped with sliced balsamic Oregon Strawberries, honey and fresh basil

Pinot Grigio Paired With ~ Phyllo cups filled with goat cheese and topped with wild mushrooms

‘Hot Rocks’ Pinot Noir  Paired With ~ Pepper blend herb crusted beef tenderloin on taro root chip with chipotle aioli

Bank Robber Red Blend Paired With ~ Roasted Pork Tenderloin with a Cherry Chutney

The Winemakers Favorite Cabernet   Paired With a special surprise

Cost is $30.00 per person 
Please RSVP before Wednesday, April 19th
(503) 829-8080 or Rebecca@thefishercorp.com

5:30 – 6:00 pm: Meet & Greet
6:00 – 8:00 pm: Wine Tasting & Food Pairing

 

 

Happy St Paddy’s Day

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Due to the national holiday today (I’m Irish) we will be closed today Friday March 17th- (St Patricks Day).  Actually we’re bottling today and it’s running slower than expected.

See you Saturday or Sunday 12-5pm. Sorry for any inconvenience ….

Cheers!

Wine Club Reserve Winter Tasting

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Join us for our winter wine club reserve library tasting.

Its a great opportunity to enjoy some of our favorite wines from our cellar.

Enjoy a couple of our Library wines including our Walla Walla Cabernets, and our first Merlot as well as one of our favorite vintages of Safecracker Syrah! These selections have been held back for Pheasant Run Wine Club members for a rainy (or snowy day).

This wine club event is $10 per club members (applied to 3 bottle purchases) and $10 for guests (also applied to 3 bottle purchase) and includes light bites.  (Normally club members have complimentary tasting but since these are limited edition library wines its a little more special)

We have room for 20 guests at each tasting:

Saturday, February 11th at 1:00 & 3:00 pm
Sunday, February 12th at 1:30 pm & 3:00 pm

We have limited space – please RSVP  if you’d like to attend

Click below to make your reservation

1:00pm on Feb 11th (Saturday)


3:00pm on Feb 11th (Saturday)


1:00pm on Feb 12th (Sunday)


3:00pm on Feb 12th (Sunday)


First Friday, Tomorrow Feb 3rd! Join us for wine, food & more!

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Great things are happening on for First Friday- February 3rd. Get out of the cold and join us in the cozy tasting room.  We’re open late with music, food & lively folks – open til 9ish pm

We’re celebrating First Friday with Tara’s famous split pork shanks served with lentils.  Tasty warm goodness that goes great with the Aurora Walla Walla Red Blend; Our last few cases of this vintage Syrah/Sangio red wine are still available.

Feb 3rd is the date the first commercial cheese factory was started in Europe in 1815 (the swiss knew what they were doing!) so we will have a special swiss cheese on our bistro board ` along with a few other light bites.

And it’s also known as ‘the day the music died’ when Buddy Holly and the Big Bopper died in a plane crash in 1959.  But its not dead here- as we will have John Jacqua rocking on the piano. 

It’s also the day that Samuel Clemons started using the pen name Mark Twain in 1839
Age is an issue of mind over matter. If you don’t mind, it doesn’t matter.
Do the right thing. It will gratify some people and astonish the rest.
It’s no wonder that truth is stranger than fiction. Fiction has to make sense.
Never put off till tomorrow what you can do the day after tomorrow.
I didn’t attend the funeral, but I sent a nice letter saying I approved of it.
The best way to cheer yourself up is to try to cheer somebody else up.
Join us!

Open 12-9ish
Food from 4:30-8
Music 5:30-8:30

First Friday of the New Year! It’s cold but the room is warm & the wine is cozy

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First Friday of the New Year!  Friday January 6th
It’s cold! But the room is warm and the wine is cozy!

Celebrate the new year in style with a glass or two of our sparkling wine!
First friday is a great place to meet up for great wine, light bites and live music. In the cozy historic bank building! This month its JT Meier on the guitar and more!

And enjoy some beautiful Sangiovese with Tara’s home-made pasta bolognese! mmmmm good

The snow must go on!

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It’s a snow day in the Willamette Valley- with almost an inch of snow ! WOW

What are people in the midwest thinking when our whole area is shut down for one of their mild spring days…  🙂

frost-vineyardBut we’re ready for winter with two great Big Reds to enjoy!
 silky Crooked Banker Cabernet- Walla Walla 2011
A great plummy, jammy smooth fireplace wine…

robust Double Barrel Cabernet- Walla Walla 2010
Long, rich, with complex tones and tannins… mmm

 

Dec 9th- Open Friday Night- Happy Hour glass pours until …
John Jacqua on the Piano…. great music and some holiday favorites too!

Open noon-9pm Friday
Open 12-6pm Saturday
Open 12-5pm Sunday

 

 

First Friday…celebrate the holidays early!

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This Friday is First Friday!

interior1Friday, Dec 2nd… Great wine, food and fun…
join us for the groovin’ music of Don Mitchell.

Plus it our holiday tamale night! homemade luscious goodness.
From 5ish-9ish.  Other light bites too!

And our Winter Wine Club releases are ready for you!
Can you say “Crooked Banker Cabernet” ….Walla Walla chewy goodness!new-cab

 

 

The relatives are visiting…you will need more wine!

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It’s the holiday season and we’re ready to help you!

Enjoy our new releases including our special

new-cab11 Hot Rocks “Pegasus Reserve” Pinot Noir..
Earthy, spicy goodness…Grown in rocks on the banks of the Molalla river the extra heat provides a wine with more character & spice.

Or we have TWO new Walla Walla Cabernets…

‘11 Crooked Banker WW CABERNET-
Deep body, dark flavors & rich texture. Full of mocha, bits of black currant, plum and cherry.

Double Barrel 10 Walla Walla CABERNET
Two of our favorite barrels ~ Ripe, rich and bursting with bouquet. Blackberry with dark cherry notes and silky finish. We made just 54 cases!

 

The Harvest is Over! Now it’s Fridays Wine Time!

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Fridays in Fall are wine time!  Pheasant Run will be Open Every Friday Night!

speedtrapWe’ve just finished our fall harvest and are now ready to enjoy a glass of wine or two!
Pheasant Run Winery will be open Friday Nights through the new year!

Join us for great wines, music and light bites.  From 5ish to 9ish.  Every Friday!

NOTE- we will have a new menu of plates that you can share.  No entrees but consistently good stuff….