Pheasant Run Wine

Blog & Latest News

Name our beautiful blend of Pinot Gris, Riesling and Chardonnay!

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We’re open tomorrow night-Friday July 10th with the fabulous Michele Van Kleef playing in the wine garden.Visit Her Website

Jason is cooking up pork medallions with a plum/pinot reduction sauce served over rice with a kale salad.  We also will have other great light bites for your summer pleasure.

See you soon!