A perfect way to spend a Saturday Night!
Great wines, food and more!
Here’s what we’re having….
PAIRED WITH ~ crostini with warm brie topped with sliced balsamic Oregon Strawberries, honey and fresh basil
Pinot Grigio Paired With ~ Phyllo cups filled with goat cheese and topped with wild mushrooms
‘Hot Rocks’ Pinot Noir Paired With ~ Pepper blend herb crusted beef tenderloin on taro root chip with chipotle aioli
Bank Robber Red Blend Paired With ~ Roasted Pork Tenderloin with a Cherry Chutney
The Winemakers Favorite Cabernet Paired With a special surprise
Cost is $30.00 per person
Please RSVP before Wednesday, April 19th
(503) 829-8080 or Rebecca@thefishercorp.com
5:30 – 6:00 pm: Meet & Greet
6:00 – 8:00 pm: Wine Tasting & Food Pairing