As an essential Oregon industry WE ARE OPEN for orders and wine pick-ups.
SATURDAY & SUNDAYS from 12-4 pm and WINE WEDNESDAYS from 3-6 pm for pickups
or wines can be delivered to your door!
Grown in a rocky patch in our organic farm along the banks of the Molalla river this spot gets 10-15% more heat due to the stone reflection and thin soils. What comes out is a fruit forward, spicier, longer finishing Pinot Noir.
A criminally good blend of Walla Walla grown Merlot & Cabernet and a touch of Petite Verdot. Aromatics of dark plum and ripe cherry with a deep body with light tannins on the finish. Named for the women who took the town’s money to win back her husband (it didn’t work).
A rich, but not over the top, blend of Syrah, Sangiovese & a bit of Merlot that’s smooth dark cherry and blackberry notes on the front & layered oak on the finish. The Winemaker Wife’s Favorite…
One of our favorite grapes, it’s ripe, rich and bursting with bouquet. Rich black cherry & strawberry combined with dark tobacco notes and silky finish.
Dazzling, bone-dry, refreshing combination of Pinot Gris, Riesling and Chard… Light pear, and flowers up front with a tart apple finish.
Fermented & aged in steel – smooth fruit & grassy notes and rich unoaked balance. Salmon Safe is an award for our stewardship and sustainability in the vineyards.
100% Estate Grown, light, bright with subtle fruit & clean finish. A great sipping wine or pair with shellfish & fruit.
Late Harvest style Riesling & spicy Gewurztraminer fruit flavors and delight on the finish