Special Fall Harvest @ Filberts Farmhouse
Pheasant Run Wine Dinner @ Filbert’s Farmhouse Saturday, November 14th 6:30-9:00 Four Courses & Four Wines App Shigoku Oyster Mignonette Willapa bay oysters finished with minced sha lots, cracked black pepper, champagne vinegar House Salad mixed greens goat cheese, pomegranate Avril’s roasted corn, English cucumbers, grape tomatoes Main (choice) Sauted Elk Medallions Finished with a…





Hot Rocks Pinot Noir – Grown in a rocky patch in our organic farm along the banks of the Molalla river this spot gets 10-15% more heat due to the stone reflection and thin soils. What comes out is a fruit forward, spicier, longer finishing Pinot Noir.
Bank Roll White Blend – dazzling, bone-dry, refreshing combination of Pinot Gris, Riesling and Chard… Light pear, and flowers up front with a tart apple finish.

