Pheasant Run Wine Dinner @ Filbert’s Farmhouse
Saturday, November 14th
6:30-9:00
Four Courses & Four Wines
App
Shigoku Oyster Mignonette Willapa bay oysters
finished with minced sha lots, cracked black pepper, champagne vinegar
House Salad mixed greens
goat cheese, pomegranate Avril’s roasted corn, English cucumbers, grape tomatoes
Main (choice)
Sauted Elk Medallions
Finished with a Black Current demi-glace, parsnip puree, sauté baby carrots & braised leek
Miso Glazed black cod
Poached in seafood stock, black rice, baby bok-choy, baby carrots, braised leeks,
Black Caviar tobiko flying fish roe
Dessert
chocolate hazlenut panna cotta candied hazelnuts, Kahlúa sauce, fresh whipped cream
$99 per person
Limited Seating Downstairs
Reserve your spots by calling Filbert’s Farmhouse
503-908-3264
