Cool Hangout for the Cool Evening

Enjoy our new Super Tuscan – Sangiovese with a touch of Merlot…rich, robust and great with food. And it’s Friday Night.  So hang out in the wine garden with the fabulous Robbie Laws. Working his guitar magic!  Food on the patio from Chef Jason from 5-9. Cheers!

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August is our 5th Anniversary of the Pheasant Run Tasting Room

It’s our 5th Anniversary – thanks for supporting us! It was just a few years ago when we had the thought and desire to make some fine wines with fruit from Walla Walla. And to capture the essence of our vines here in the valley that we were selling to other wineries.  Now, 5 years…

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Name our beautiful blend of Pinot Gris, Riesling and Chardonnay!

[poll id=”2″] We’re open tomorrow night-Friday July 10th with the fabulous Michele Van Kleef playing in the wine garden.Visit Her Website Jason is cooking up pork medallions with a plum/pinot reduction sauce served over rice with a kale salad.  We also will have other great light bites for your summer pleasure. See you soon!

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