Name our beautiful blend of Pinot Gris, Riesling and Chardonnay!
[poll id=”2″] We’re open tomorrow night-Friday July 10th with the fabulous Michele Van Kleef playing in the wine garden.Visit Her Website Jason is cooking up pork medallions with a plum/pinot reduction sauce served over rice with a kale salad. We also will have other great light bites for your summer pleasure. See you soon!
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