Pheasant Run Wine 2013

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Springbreak has sprung- The Back yard and Tulips!

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It’s that time of year again! Spring Break
The kids will be home for a week- so you will need your wine!

 Come out and enjoy light bites from chef Jason Friday Night.
That’s right- we’re open EVERY FRIDAY NIGHT… bruschettav2

  •  Lettuce Cups – Romaine Heart Leaves filled with Marion Berry Beef, Chicken in a house Peanut Sauce, and Italian Sausage
  • salad Salad of Pork Loin – Mixed Greens tossed with slow cooked and shredded Pork Loin, dressed with a house made Raspberry Cream Vinaigrette, House Croutons, and topped with Parmesan Cheese.
  • Chef’s Bruschetta – Assorted seasonal toppings featuring an array of flavors and textures on toasted organic baguette slices, accompanied with locally made Sausage.

    Or head out to see the tulips- they’re opening this weekend at

And have a glass  in our new wine-garden back yard- which is nearly finished… (note- you cannot see the red tape involved)

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