Food, music & wine on Friday Nights!
Tonight it’s groovin’ spanish guitar from one of the best around- Robbie Laws!
He will be finishing his recording of “LIVE at PHEASANT RUN” coming out this fall.
And from the kitchen it’s split pork shanks served over lentils.
Enjoy great wines and good times. From 5-9pm
Next Friday July 2nd-
our annual RIB BBQ.
Slow cooked ribs, homemade slaw & special beans.
Get reservations in advance to guarantee your entree….info@pheasantrunwine.com
