We’re in the midst of our harvest and we’re celebrating a fantastic one!
The fruit from our Hot Rocks Vineyard has come in deep, dark & concentrated due to the hot long summer. The Walla Walla Merlot is in the fermenters after four full days of cold soaking to extra more flavors and color. The 2010 Walla Walla Merlot is our wine for the month. It’s is rich,…
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